Fon-Tuna Melts

12 ingredients
10 steps

Ingredients

  • 1 lemon, juice of
  • 1 teaspoon anchovy paste
  • 13 cup extra virgin olive oil
  • 2 (6 ounce) cans tuna, drained
  • 4 celery ribs, from the heart finely chopped
  • 12 cup fresh basil leaf, chopped
  • 13 cup chopped sicilian green olives
  • 2 tablespoons capers
  • pepper
  • 4 slices crusty Italian bread
  • 1 large garlic clove, peeleed and halved
  • 8 ounces Fontina cheese, shredded

Directions

  1. 1
    Position rack in the center of the oven and preheat the broiler.
  2. 2
    In a bowl whisk together lemon juice and anchovy paste.
  3. 3
    Gradually whisk in the oil.
  4. 4
    Mix in tuna, celery, onion, basil, olives and capers.
  5. 5
    Season with pepper.
  6. 6
    Lightly toast both sides of bread on baking sheet under broiler.
  7. 7
    When toasted, remove and rub one side of each slice with the garlic.
  8. 8
    Cover each bread with a quarter of the tuna salad.
  9. 9
    Top with cheese.
  10. 10
    Melt under the broiler.

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