Heartbeet Salad

Name: Heartbeet Salad
Ingredients: 2 1/2 lbs beets, trimmed; 3 tablespoons olive oil; 1 tablespoon lemon juice; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 4 ounces arugula; 4 ounces frisee, cored; 1 tablespoon fresh chives, snipped

8 ingredients

4 steps

Ingredients

2 1/2 lbs beets, trimmed
3 tablespoons olive oil
1 tablespoon lemon juice
1/4 teaspoon salt
1/4 teaspoon black pepper
4 ounces arugula
4 ounces frisee, cored
1 tablespoon fresh chives, snipped

Directions

1

Preheat the oven to 375. Wrap the beets in a large piece of aluminum foil and bake for an hour, or until tender.
2

Let cool slightly and then peel and slice 1/4 inch thick. Using a 1-inch heart cookie cutter, cut out as many hearts as possible from each slice.
3

In a large glass bowl, whisk the oil with the lemon juice, salt and pepper.
4

Add the arugula, frisee and the beet cut outs and toss. Mound on salad plates and sprinkle with the chives and serve.

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