Hearth Loaf

8 ingredients
1 steps

Ingredients

  • 3 pkg. active dry yeast
  • 2 3/4 c. warm water (105~ to 115~)
  • 4 to 4 1/2 c. unsifted all-purpose flour
  • 1 1/2 c. whole wheat flour
  • 1 1/2 c. 100% oat bran flakes
  • 1 1/2 c. yellow cornmeal
  • 3 Tbsp. honey
  • 1 tsp. salt

Directions

  1. 1
    In large bowl, sprinkle yeast over water; set aside 5 minutes. Stir in 4 cups of all-purpose flour, the whole wheat flour, oat bran flakes (reserving 2 tablespoons), cornmeal, honey and salt, until combined.

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