Hearthside Cheddar Bread

11 ingredients
8 steps

Ingredients

  • 2 12 cups unbleached flour
  • 12 cup sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 12 teaspoon cinnamon, Ground
  • 34 cup milk
  • 14 cup vegetable oil
  • 2 eggs
  • 1 12 cups apples, Cooking (Apples should be the cooking type (sour not sweet eating apples).)
  • 2 cups cheddar cheese, Sharp, Shredded
  • 34 cup walnuts or 34 cup pecans, Chopped

Directions

  1. 1
    Preheat the oven to 350 degrees F. and grease and flour a 9 X 5-inch loaf pan.
  2. 2
    In a large bowl, combine the flour, sugar, baking powder, salt and cinnamon.
  3. 3
    Make a well in the center of the dry ingredients and add the milk, oil, and eggs.
  4. 4
    Stir until thoroughly combined.
  5. 5
    Gently stir in the chopped apples, cheddar cheese, and nuts.
  6. 6
    Bake for 1 hour and 15 minutes in the preheated oven until loaf is browned and sounds hollow when tapped on the bottom.
  7. 7
    Cool in the pan on a rack for 5 minutes.
  8. 8
    Remove from the pan and cool to room temperature, on a wire rack, before slicing.

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