Hearthside Cheddar Bread
11 ingredients
8 steps
Ingredients
- 2 12 cups unbleached flour
- 12 cup sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 12 teaspoon cinnamon, Ground
- 34 cup milk
- 14 cup vegetable oil
- 2 eggs
- 1 12 cups apples, Cooking (Apples should be the cooking type (sour not sweet eating apples).)
- 2 cups cheddar cheese, Sharp, Shredded
- 34 cup walnuts or 34 cup pecans, Chopped
Directions
-
1Preheat the oven to 350 degrees F. and grease and flour a 9 X 5-inch loaf pan.
-
2In a large bowl, combine the flour, sugar, baking powder, salt and cinnamon.
-
3Make a well in the center of the dry ingredients and add the milk, oil, and eggs.
-
4Stir until thoroughly combined.
-
5Gently stir in the chopped apples, cheddar cheese, and nuts.
-
6Bake for 1 hour and 15 minutes in the preheated oven until loaf is browned and sounds hollow when tapped on the bottom.
-
7Cool in the pan on a rack for 5 minutes.
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8Remove from the pan and cool to room temperature, on a wire rack, before slicing.
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