Hearty Beef Chowder

10 ingredients
8 steps

Ingredients

  • 1 pkg. all-purpose ground beef mix, thawed
  • 4 c. tomato juice
  • 2 cans cream of celery soup
  • 1 tsp. sugar
  • 1/4 tsp. pepper
  • 6 thin slices Swiss cheese
  • 1 c. water
  • 2 1/2 c. peeled chopped carrots
  • 1/4 tsp. garlic salt
  • 1/8 tsp. ground marjoram

Directions

  1. 1
    Combine ground beef, tomato juice, water and celery soup. Stir with large whisk to blend.
  2. 2
    Stir in carrots, sugar, garlic salt, pepper and marjoram.
  3. 3
    Bring mixture to boil over medium heat.
  4. 4
    Simmer over low heat 30 minutes.
  5. 5
    To serve, place 1 slice Swiss cheese in bottom of bowl.
  6. 6
    Pour hot soup over cheese.
  7. 7
    Serve immediately.
  8. 8
    Serves six.

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