Butter Pecan Bars
6 ingredients
25 steps
Ingredients
- 1 pkg. SuperMoist butter pecan cake mix
- 1/2 c. margarine, softened
- 1/4 c. packed brown sugar
- 1/4 c. water
- 2 eggs
- 1 c. chopped nuts
Directions
-
1Heat
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2oven
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3to
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4375°.
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5Grease
-
6and
-
7flour pan (13 x 9 x 2-inch).
-
8Mix
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9about
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10half of the cake mix dry, the margarine, brown
-
11sugar, water and eggs in large bowl until smooth.
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12Stir in remaining
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13cake mix and 1 cup nuts.
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14Spread evenly in pan. Bake until top feels firm when touched, 25 to 30 minutes.
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15Do not overbake.
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16Run
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17knife
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18around
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19edge
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20while warm to loosen sides. Cool
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21(spread
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22vanilla
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23glaze
-
24if desired, or sprinkle with powdered sugar).
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25Cut into bars.
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