Butter Pecan Bars

6 ingredients
25 steps

Ingredients

  • 1 pkg. SuperMoist butter pecan cake mix
  • 1/2 c. margarine, softened
  • 1/4 c. packed brown sugar
  • 1/4 c. water
  • 2 eggs
  • 1 c. chopped nuts

Directions

  1. 1
    Heat
  2. 2
    oven
  3. 3
    to
  4. 4
    375°.
  5. 5
    Grease
  6. 6
    and
  7. 7
    flour pan (13 x 9 x 2-inch).
  8. 8
    Mix
  9. 9
    about
  10. 10
    half of the cake mix dry, the margarine, brown
  11. 11
    sugar, water and eggs in large bowl until smooth.
  12. 12
    Stir in remaining
  13. 13
    cake mix and 1 cup nuts.
  14. 14
    Spread evenly in pan. Bake until top feels firm when touched, 25 to 30 minutes.
  15. 15
    Do not overbake.
  16. 16
    Run
  17. 17
    knife
  18. 18
    around
  19. 19
    edge
  20. 20
    while warm to loosen sides. Cool
  21. 21
    (spread
  22. 22
    vanilla
  23. 23
    glaze
  24. 24
    if desired, or sprinkle with powdered sugar).
  25. 25
    Cut into bars.

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