Microwave Harvard Beets

Directions

1. 1
   Drain liquid from beets into measuring cup so it measures 2/3 cup (add water if necessary).
2. 2
   Set aside.
3. 3
   Mix together cornstarch and sugar in a deep 1 1/2-quart nonmetallic casserole.
4. 4
   Gradually add beet liquid and vinegar to cornstarch mixture and stir until smooth.
5. 5
   Heat covered on Full power, 1 1/2 minutes or until it comes to a boil.
6. 6
   Stir.
7. 7
   Boil liquid for an additional minute. Stir after 30 seconds.
8. 8
   Add beets and heat uncovered on Full power for 3 minutes.