Hearty Beef 'N Vegetables

Directions

1. 1
   Preheat oven to 400°.
2. 2
   Arrange frozen potatoes in bottom and up sides of 8 x 12-inch baking dish to form a shell.
3. 3
   Bake, uncovered, at 400° for 10 minutes.
4. 4
   In medium skillet, brown ground beef, leaving in large chunks.
5. 5
   Drain well.
6. 6
   Layer beef, broccoli and 1/2 can French fried onions and the tomato in potato shell (I do not layer, I mix all together and then put on potato shell).
7. 7
   In small bowl combine soup, milk, 1/2 cup cheese and seasonings; pour evenly over beef mixture.
8. 8
   Bake, covered, at 400° for 20 minutes or until heated through.
9. 9
   Top with remaining cheese and onions; bake, uncovered, 1 to 3 minutes or until onions are golden brown.
10. 10
    Yields 4 to 6 servings.