Hearty Chili Mac

Name: Hearty Chili Mac
Ingredients: 2 pounds ground beef; 1 medium onion, chopped; 1 can (46 ounces) tomato juice; 1 can (28 ounces) diced tomatoes, undrained; 2 celery ribs, chopped; 3 tablespoons brown sugar; 2 tablespoons chili powder; 1 teaspoon salt; 1 teaspoon prepared mustard; 1/4 teaspoon pepper; 2 cans (16 ounces each) kidney beans, rinsed and drained; 1/2 cup uncooked elbow macaroni

12 ingredients

2 steps

Ingredients

2 pounds ground beef
1 medium onion, chopped
1 can (46 ounces) tomato juice
1 can (28 ounces) diced tomatoes, undrained
2 celery ribs, chopped
3 tablespoons brown sugar
2 tablespoons chili powder
1 teaspoon salt
1 teaspoon prepared mustard
1/4 teaspoon pepper
2 cans (16 ounces each) kidney beans, rinsed and drained
1/2 cup uncooked elbow macaroni

Directions

1

In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the tomato juice, tomatoes, celery, brown sugar, chili powder, salt, mustard and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 1 hour, stirring occasionally.
2

Add the beans and macaroni; simmer 15-20 minutes longer or until macaroni is tender.