Norwegian Brown Beans

12 ingredients
8 steps

Ingredients

  • 1 1/2 lb. ground beef
  • 1 medium onion, chopped fine
  • 2 Tbsp. oil
  • 1 tsp. salt
  • 1 c. catsup
  • 1/2 c. water
  • 1/4 c. brown sugar
  • 2 tsp. vinegar
  • 2 tsp. dry mustard
  • 1 (16 oz.) can kidney beans
  • 2 small cans pork and beans
  • 1 large can chunk pineapple

Directions

  1. 1
    Mix ground beef, onions and salt.
  2. 2
    Roll meat into small balls; fry in oil until brown.
  3. 3
    Add to meat the catsup, water, sugar, vinegar and mustard.
  4. 4
    Bring to boil.
  5. 5
    Reduce heat and simmer for 10 minutes.
  6. 6
    In large casserole dish, place both beans and pineapple.
  7. 7
    Add meatballs and 1/2 cup of pineapple.
  8. 8
    Bake, uncovered, at 375° for 45 minutes.

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