Norwegian Brown Beans
12 ingredients
8 steps
Ingredients
- 1 1/2 lb. ground beef
- 1 medium onion, chopped fine
- 2 Tbsp. oil
- 1 tsp. salt
- 1 c. catsup
- 1/2 c. water
- 1/4 c. brown sugar
- 2 tsp. vinegar
- 2 tsp. dry mustard
- 1 (16 oz.) can kidney beans
- 2 small cans pork and beans
- 1 large can chunk pineapple
Directions
-
1Mix ground beef, onions and salt.
-
2Roll meat into small balls; fry in oil until brown.
-
3Add to meat the catsup, water, sugar, vinegar and mustard.
-
4Bring to boil.
-
5Reduce heat and simmer for 10 minutes.
-
6In large casserole dish, place both beans and pineapple.
-
7Add meatballs and 1/2 cup of pineapple.
-
8Bake, uncovered, at 375° for 45 minutes.
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