Hearty Cornbread
9 ingredients
9 steps
Ingredients
- 1 cup cornmeal
- 1 cup flour
- 1 Tbsp. CALUMET Baking Powder
- 1/2 tsp. salt
- 1 pkg. (8 oz.) KRAFT Shredded Monterey Jack Cheese, divided
- 1 egg
- 1 cup milk
- 1/4 cup (1/2 stick) butter or margarine, melted
- 1 medium green pepper, cut into rings
Directions
-
1Preheat oven to 425F.
-
2Mix cornmeal, flour, baking powder and salt in large bowl; stir in 1 cup of the cheese.
-
3Beat egg lightly in medium bowl with wire whisk.
-
4Add milk and butter; beat until well blended.
-
5Add to cornmeal mixture; mix just until moistened.
-
6Pour into greased 9-inch round cake pan.
-
7Sprinkle with remaining cheese; top with pepper rings.
-
8Bake 20 to 25 min.
-
9or until golden brown.
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