Hearty Egg Casserole

Name: Hearty Egg Casserole
Ingredients: 1 pound bulk pork sausage; 1/2 cup chopped onion; 1-1/2 cups shredded cheddar cheese, divided; 1 package (10 ounces) frozen chopped spinach, thawed and well drained; 1 jar (4-1/2 ounces) sliced mushrooms, drained; 12 large eggs; 2 cups heavy whipping cream; 1/4 teaspoon ground nutmeg

8 ingredients

2 steps

Ingredients

1 pound bulk pork sausage
1/2 cup chopped onion
1-1/2 cups shredded cheddar cheese, divided
1 package (10 ounces) frozen chopped spinach, thawed and well drained
1 jar (4-1/2 ounces) sliced mushrooms, drained
12 large eggs
2 cups heavy whipping cream
1/4 teaspoon ground nutmeg

Directions

1

In a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. Remove from the heat; stir in 1 cup cheese, spinach and mushrooms. Transfer to a greased 13x9-in. baking dish.
2

In a bowl, beat eggs. Add cream and nutmeg; mix well. Pour over sausage mixture. Bake, uncovered, at 350° or until a knife inserted in the center comes out clean. Sprinkle with remaining cheese. Let stand for 5 minutes before cutting.