Hearty Ham Kabobs

8 ingredients
2 steps

Ingredients

  • 2 cups cubed fully cooked ham (1-1/2-inch pieces)
  • 12 cherry tomatoes
  • 1 green pepper, cubed
  • 1 can (20 ounces) pineapple chunks, drained
  • 1 medium onion, cut into wedges
  • 1 cup Italian salad dressing
  • 1 teaspoon Worcestershire sauce
  • Hot cooked rice

Directions

  1. 1
    On four to six metal or soaked wooden skewers, alternately thread the ham, tomatoes, green pepper, pineapple and onion.
  2. 2
    Combine salad dressing and Worcestershire sauce; baste kabobs. Grill, covered, over medium heat for 6-8 minutes or until heated through, basting with salad dressing mixture and turning once. Serve with rice.

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