Chris'S Venison Meatloaf

11 ingredients
3 steps

Ingredients

  • 1 1/2 lbs ground venison
  • 1 cup saltine crackers, crushed
  • 2 teaspoons seasoning salt
  • 1 tablespoon dried onion flakes
  • 1/8 teaspoon black pepper
  • 2 tablespoons brown sugar
  • 1/2 cup sour cream
  • 2 eggs
  • 1/4 cup catsup
  • 2 tablespoons yellow mustard
  • 2 tablespoons white vinegar

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Mix all ingredients, shape into a loaf.
  3. 3
    Bake for one hour.

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