Hearty Ham Loaf
10 ingredients
2 steps
Ingredients
- 1 cup coarsely crushed saltines (about 25 crackers)
- 1 cup 2% milk
- 2 large eggs, lightly beaten
- 1/8 teaspoon pepper
- 1-1/2 pounds ground ham
- 1 pound ground pork
- 1/2 cup packed brown sugar
- 1 teaspoon ground mustard
- 2-1/2 tablespoons vinegar
- 1/4 cup water
Directions
-
1In a large bowl, combine the crackers, milk, eggs and pepper. Crumble ham and pork over mixture and mix well. Press into a 9x5-in. loaf pan. Bake at 350° for 1-1/4 hours or until a thermometer reads 160°.
-
2Meanwhile, combine the sauce ingredients in a small saucepan; bring to a boil. Boil for 2 minutes. Baste loaf occasionally after first 20 minutes of baking.
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