Hearty Salmon Pie

18 ingredients
1 steps

Ingredients

  • 14 cup butter or 14 cup margarine
  • 34 cup finely crushed dried, crumbly style, herb seasoned stuffing mix
  • 2 cups crushed dried, crumbly style, herb seasoned stuffing mix
  • 1 cup shredded cheddar cheese
  • 1 cup water
  • 12 cup milk
  • 16 ounces red salmon, drained, bones removed, flaked
  • 2 eggs
  • 1 teaspoon instant chicken bouillon
  • 12 teaspoon dry mustard
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon finely chopped onion
  • 13 cup butter or 13 cup margarine
  • 2 tablespoons cornstarch
  • 1 13 cups water
  • 1 teaspoon dill weed
  • 12 teaspoon salt
  • 2 cups cubed 1/2-inch ripe tomatoes

Directions

  1. 1
    ["Heat oven to 350F.", "In 3qt saucepan melt butter.", "Stir in 3/4c finely crushed stuffing.", "Press stuffing mixture on bottom and up sides of greased 9\" pie pan; set aside.""

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