Hearty Vegetable Chowder

Name: Hearty Vegetable Chowder
Ingredients: 1 (10 3/4 oz.) can chicken broth (undiluted); 2/3 c. water; 4 c. frozen mixed vegetables; 1/4 c. minced onion; 1/4 c. minced green pepper; 3 Tbsp. butter or margarine, melted; 1/4 c. all-purpose flour; 1/2 tsp. paprika; 1/2 tsp. dry mustard; 2 c. milk; 1/8 tsp. pepper; 2 c. (8 oz.) shredded Cheddar cheese

12 ingredients

11 steps

Ingredients

1 (10 3/4 oz.) can chicken broth (undiluted)
2/3 c. water
4 c. frozen mixed vegetables
1/4 c. minced onion
1/4 c. minced green pepper
3 Tbsp. butter or margarine, melted
1/4 c. all-purpose flour
1/2 tsp. paprika
1/2 tsp. dry mustard
2 c. milk
1/8 tsp. pepper
2 c. (8 oz.) shredded Cheddar cheese

Directions

1

Combine chicken broth and water in a saucepan.
2

Bring to a boil.
3

Add mixed vegetables.
4

Cook 15 minutes until tender. Saute onion and pepper in Dutch oven until tender.
5

Blend in flour, paprika and mustard.
6

Gradually add milk, vegetables and broth.
7

Cook over medium heat, stirring constantly, until mixture comes to a boil.
8

Remove from heat.
9

Add cheese and pepper.
10

Stir until cheese melts.
11

Yield: 7 cups.