Hearty Vegetable Italian Salad

8 ingredients
4 steps

Ingredients

  • 1 Potato
  • 1 Carrot
  • 1 for garnish Broccoli
  • 1 for garnish Green beans
  • 1/2 Zucchini
  • 1 Olive oil (good quality olive oil)
  • 1 Salt
  • 1 Oregano

Directions

  1. 1
    Cut boiled vegetables into bite sizes (the larger the better), then add the olive oil and oregano.
  2. 2
    Add salt to taste.
  3. 3
    Boil each vegetable as a whole in separate batches, and then cut them.
  4. 4
    This way, the colors are more vibrant, and you can prevent the enzyme in the carrots from breaking down other essential vitamins.

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