Black Forest Cheesecakes

Name: Black Forest Cheesecakes
Ingredients: 12 Oreo cookies; 2 packages (8 ounces each) cream cheese, softened; 3/4 cup sugar; 1/3 cup baking cocoa; 1 teaspoon vanilla extract; 2 eggs; 1 can (21 ounces) cherry pie filling; 1/2 to 1 cup whipped topping

8 ingredients

1 steps

Ingredients

12 Oreo cookies
2 packages (8 ounces each) cream cheese, softened
3/4 cup sugar
1/3 cup baking cocoa
1 teaspoon vanilla extract
2 eggs
1 can (21 ounces) cherry pie filling
1/2 to 1 cup whipped topping

Directions

1

Remove cookie top from each sandwich cookie; crush and set aside. Place cream-topped cookies in foil-lined muffin cups, cream side up. In a bowl, beat cream cheese, sugar, cocoa and vanilla until fluffy. Beat in eggs until blended. Fill muffin cups three-fourths full. Sprinkle 1/4 cup reserved cookie crumbs over top (discard remaining crumbs or save for another use). Bake at 325° for 20-25 minutes or until set. Cool completely. Cover and refrigerate for at least 2 hours. Just before serving, top each cheesecake with about 2 tablespoons of pie filling. Top with a dollop of whipped topping.