Iced Almonds

4 ingredients
2 steps

Ingredients

  • 1/4 cup butter
  • 2-1/2 cups whole unblanched almonds
  • 1 cup sugar
  • 1 teaspoon vanilla extract

Directions

  1. 1
    In a heavy saucepan, melt butter over medium-high heat. Add almonds and sugar. Cook and stir constantly for 7-8 minutes or until syrup is golden brown. Remove from the heat; stir in vanilla.
  2. 2
    Immediately drop by clusters or separate almonds on a greased pan. Cool. Store in an airtight container.

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