Heath Bar Bake

5 ingredients
4 steps

Ingredients

  • 1 box German chocolate cake mix (Pillsbury)
  • 4 Heath bars, chopped
  • 1 can condensed milk
  • 1 (8 oz.) Cool Whip
  • Mrs. Richardson's butterscotch caramel fudge topping

Directions

  1. 1
    Bake cake according to box.
  2. 2
    While still warm, poke holes with wooden spoon and pour milk.
  3. 3
    Cool cake in fridge.
  4. 4
    Pour on caramel, then Cool Whip, then Heath bars.

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