Heath Bar Cake

5 ingredients
7 steps

Ingredients

  • 1 milk chocolate cake mix
  • 1 jar caramel topping
  • 1 small can evaporated milk
  • 1 container Cool Whip
  • 3 Heath candy bars

Directions

  1. 1
    Bake cake as usual following directions.
  2. 2
    Let cake cool.
  3. 3
    Poke holes in cooled cake, large enough for caramel to fill.
  4. 4
    After cake is cool, pour evaporated milk, then pour caramel into the holes.
  5. 5
    Cover cake with Cool Whip.
  6. 6
    Chop up Heath bars and sprinkle on top of cake.
  7. 7
    Refrigerate before serving.

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