Heath Bar Cake

Directions

1. 1
   Prepare cake mix as directed and bake in 9 x 13-inch pan. While cake is still hot, punch holes all the way to bottom with a fork.
2. 2
   Pour jar of caramel sauce over cake, then pour can of Eagle Brand milk over the sauce.
3. 3
   Cover and cool overnight in the refrigerator.
4. 4
   Next day, frost with Cool Whip.
5. 5
   Break Heath bar into small pieces and sprinkle over top of Cool Whip.