Heath Bar Cake

Directions

1. 1
   Bake cake in a 9 x 13-inch pan according to directions.
2. 2
   When done, take a wooden spoon handle and poke holes into top of cake. Pour caramel topping on top of cake while still hot.
3. 3
   Cool.
4. 4
   Top with Cool Whip.
5. 5
   Crush candy bars and sprinkle on top of Cool Whip.
6. 6
   Return to refrigerator until ready to serve.