Heath Bar Cake

9 ingredients
5 steps

Ingredients

  • 2 c. brown sugar
  • 2 c. flour
  • pinch of salt
  • 1/2 c. cold margarine
  • 1 tsp. baking soda
  • 1 c. milk
  • 1 egg
  • 6 chopped Heath or Skor bars
  • 1/2 c. chopped nuts

Directions

  1. 1
    Combine the brown sugar, flour and salt. Cut in (with pastry blender or 2 knives) the cold margarine.
  2. 2
    (Reserve 1 cup of this mixture for the topping.)
  3. 3
    Add the baking soda, milk and egg; beat for 2 minutes.
  4. 4
    Pour into a greased and floured 9 x 13-inch pan. Sprinkle with reserved topping, Heath bar pieces and nuts.
  5. 5
    Bake at 350° for 35 minutes.

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