Trisha'S Corn Pudding
8 ingredients
3 steps
Ingredients
- 1 1/2 sticks margarine
- 1 c. plain flour
- 4 Tbsp. sugar
- 1 Tbsp. salt
- 1 (12 oz.) can canned milk
- 1 can water
- 4 eggs, beaten
- 4 cans corn
Directions
-
1Mix margarine, flour, sugar and salt over medium fire until well mixed. Add milk and water. Stir constantly until well mixed. Add corn and mix well with whisk. Remove from heat. Add beaten eggs and mix with whisk.
-
2Grease a 9 x 13-inch pan.
-
3Pour in mixture. Bake, uncovered, at 350° for 45 minutes.
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