Heath Bar Cake

10 ingredients
4 steps

Ingredients

  • 1 1/2 c. (2 1/2 sticks) butter, divided
  • 2 c. chopped pecans
  • 3 c. sifted all-purpose flour
  • 2 tsp. baking powder
  • 1 tsp. salt
  • 2 c. granulated sugar
  • 4 eggs
  • 1 c. milk
  • 2 tsp. vanilla
  • Heath Bar Frosting

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    While oven is heating, melt 1/4 cup (1/2 stick) butter in a pie plate in oven.
  3. 3
    When butter melts, stir in pecans.
  4. 4
    Bake, stirring frequently, until pecans are toasted, about 20 to 25 minutes.

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