Down South Lasagna

Name: Down South Lasagna
Ingredients: 1 lb ground beef or 1 lb if you prefer ground turkey; 1 (26 1/2 ounce) can tomato sauce, i prefer 3 cps homemade (hunts garlic & herb); 2 (8 ounce) packages cream cheese; 16 ounces cottage cheese; 8 ounces shredded mozzarella cheese; 2 (10 ounce) packages frozen chopped spinach; 1 teaspoon garlic powder; 1/8 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon dried Italian herb seasoning; 10 -12 lasagna noodles, cooked al dente

11 ingredients

5 steps

Ingredients

1 lb ground beef or 1 lb if you prefer ground turkey
1 (26 1/2 ounce) can tomato sauce, i prefer 3 cps homemade (hunts garlic & herb)
2 (8 ounce) packages cream cheese
16 ounces cottage cheese
8 ounces shredded mozzarella cheese
2 (10 ounce) packages frozen chopped spinach
1 teaspoon garlic powder
1/8 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon dried Italian herb seasoning
10 -12 lasagna noodles, cooked al dente

Directions

1

Pre-heat oven to 375 degrees F.
2

Heat up a saute pan add meat and season with salt and pepper, cook 2 min add remaining seasons. Brown meat breaking any large lumps, until it is no longer pink. Remove from heat and drain any excess fat. Set aside and allow to cool.
3

Meanwhile cook spinach according to package, drain.
4

In a medium sized bowl add softened cream cheese, cottage cheese and spinach,mix well.
5

In bottom of 13 by 9-inch baking dish spread about half of a cup sauce, now start your layers this will be 3 layers, place 3 lasagna noodles down add cheese mixture, add about 5 to 6 tbs meat then 3-4 tbs sauce on top, repeat till you have 3 layers, top with mozzarella, sprinkle with a little bit dried herbs. Cover with foil and bake for 45 min to an hour till middle is hot and top is bubbling.