Heath Bar Cake
4 ingredients
5 steps
Ingredients
- 1 German chocolate cake mix.
- Butterscotch or caramel ice cream topping
- Cool Whip
- 4 crushed Heath bars
Directions
-
1Bake cake as per package directions.
-
2When cake comes out of oven, poke holes in it with the handle of a wooden spoon.
-
3Pour butterscotch or caramel ice cream topping over the cake.
-
4Frost with Cool Whip.
-
5Sprinkle four crushed Heath bars over the top and refrigerate.
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