Heath Bar Cake

4 ingredients
5 steps

Ingredients

  • 1 German chocolate cake mix.
  • Butterscotch or caramel ice cream topping
  • Cool Whip
  • 4 crushed Heath bars

Directions

  1. 1
    Bake cake as per package directions.
  2. 2
    When cake comes out of oven, poke holes in it with the handle of a wooden spoon.
  3. 3
    Pour butterscotch or caramel ice cream topping over the cake.
  4. 4
    Frost with Cool Whip.
  5. 5
    Sprinkle four crushed Heath bars over the top and refrigerate.

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