Buttermilk

2 ingredients
6 steps

Ingredients

  • 4 cups milk (1 quart or 1 litre), skim, partly skim or full-fat, organic if possible
  • 4 tablespoons (60 ml) liquid buttermilk, from the store or a previous batch

Directions

  1. 1
    Measure milk and put into glass jar or container.
  2. 2
    Add buttermilk culture and stir into milk.
  3. 3
    Cover.
  4. 4
    Allow to incubate for approximately 24-36 hours at room temperature or below 80° F (27° C).
  5. 5
    Milk will thicken and curdle slightly. Save 1/4-1/2 cup for next batch.
  6. 6
    Refrigerate

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