Heath Bar Cake

5 ingredients
5 steps

Ingredients

  • 1 box devil's food cake mix, prepared as directed
  • 1 jar Kraft caramel ice cream topping
  • 1 can Eagle Brand condensed milk
  • 5 Heath bars, crushed
  • 1 large tub Cool Whip

Directions

  1. 1
    After cake bakes, poke holes in cake with a straw.
  2. 2
    Mix caramel topping and Eagle Brand milk together.
  3. 3
    Pour over cake. Sprinkle Heath bars over cake.
  4. 4
    Top with Cool Whip.
  5. 5
    Garnish with crushed Heath bars and chopped nuts.

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