Heath Bar Cake

5 ingredients
1 steps

Ingredients

  • 1 pkg. German chocolate cake mix
  • 1 jar Smucker's caramel topping
  • 1 can Eagle brand milk
  • 1 carton. cool whip
  • 3 heath bars, crumbled

Directions

  1. 1
    Bake cake as directed on mix. While still hot, poke holes in cake, 1 inch apart. Mix caramel topping and Eagle brand milk, pour over top of cake. Let cool. Ice with carton of cool whip; sprinkle with 3 crumbles heath bars on top.

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