Heath Bar Candy

6 ingredients
5 steps

Ingredients

  • 1 c. butter
  • 1 1/3 c. sugar
  • 1 Tbsp. light corn syrup
  • 3 Tbsp. water
  • 2 c. toasted, blanched almond bits
  • 4 (4.5 oz.) milk chocolate bars

Directions

  1. 1
    Melt butter in large pan.
  2. 2
    Add sugar, corn syrup and water. Cook to hard crack (300°), stirring occasionally.
  3. 3
    Add 1 cup almond bits and stir.
  4. 4
    Spread in well-greased 13 x 9 x 2-inch pan. Cool.
  5. 5
    Turn candy out of 13 x 9 x 2-inch pan onto wax paper.

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