Heath Bar Candy

Directions

1. 1
   Put in heavy
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   pan
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   and melt over low heat the butter or oleo, water and
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   Karo.
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   When
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   hot, add sugar.
7. 7
   Cook to 310° on candy thermometer.
8. 8
   Be
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   careful. At
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    this heat it will scorch easily. Pour
11. 11
    out on well buttered cookie sheet.
12. 12
    When partly cool, sprinkle chocolate chips on top.
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    When soft, spread with knife. Refrigerate until cool.
14. 14
    Crack with knife.