Scallops & Pasta

Directions

1. 1
   Prepare the fettucini according to package directions.
2. 2
   Meanwhile, melt the butter in a medium saucepan. Add scallops & saute until cooked through, about 4 minutes.
3. 3
   Using a slotted spoon remove the scallops, leaving the liquid and butter on medium-low in the saucepan. Stir in the marscapone cheese & stir constantly as it melts.
4. 4
   When the cheese is melted, return the scallops to the sauce and set the saucepan off the heat.
5. 5
   Immediately add the grated parmesan cheese and nutmeg, stirring until smooth. If necessary, thin a little with heavy cream.
6. 6
   Toss the scallops & sauce with the cooked fetuccini, mixing well. Salt & pepper to taste & serve!