Heath Bar Candy

Directions

1. 1
   Melt the butter with the dark brown sugar in 3-quart pot.
2. 2
   Cook until it reaches hard crack stage (put on medium heat and stir with wooden spoon so it won't burn).
3. 3
   Use a candy thermometer, hard crack is 300°.
4. 4
   Butter cookie sheet and pour the mixture onto the sheet.
5. 5
   Sprinkle with chocolate chips and spread chips with wooden spoon when they start to melt.
6. 6
   Sprinkle with chopped pecans immediately.
7. 7
   After 1 hour, crack into small pieces.