Heath Bar Candy

6 ingredients
5 steps

Ingredients

  • 5 large Heath bars or 18 or 19 small bars
  • 1 lb. brown sugar
  • 7 oz. jar marshmallow cream
  • 3/4 c. Pet milk
  • 1/4 c. butter
  • 1 c. butterscotch chips

Directions

  1. 1
    Mix sugar, marshmallow cream, Pet milk and butter in heavy pan on medium heat.
  2. 2
    Boil 6 minutes, stirring constantly.
  3. 3
    Add chips and Heath bars.
  4. 4
    Beat until chips melt.
  5. 5
    Pour in buttered dish.

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