Heath Bar Torte

Directions

1. 1
   Cream butter or margarine and sugar slowly, beat in egg yolks one at a time.
2. 2
   Add vanilla and set aside.
3. 3
   Whip cream and add to butter mixture.
4. 4
   Break half of angel food cake into 9 x 13-inch pan; top with cream mixture.
5. 5
   Sprinkle with 3 Heath bars, repeat with remaining cake, cream and candy.
6. 6
   Refrigerate.