Heath Bars

Directions

1. 1
   Preheat oven to 400°.
2. 2
   Line cookie sheet with foil.
3. 3
   Line the foil with the 40 saltine crackers.
4. 4
   In saucepan, combine butter and sugar.
5. 5
   Bring to a boil, stirring constantly.
6. 6
   Boil 3 minutes.
7. 7
   Pour over saltines.
8. 8
   Bake 5 minutes.
9. 9
   Sprinkle chocolate chips on top and return to oven for 12 seconds.
10. 10
    Spread melted chips over saltines and refrigerate 2 hours.
11. 11
    Peel from foil and break into pieces.