Heath Bars

Directions

1. 1
   Pre-heat oven to 350°. Line large cookie sheet with aluminum foil and spray with PAM or cooking spray.
2. 2
   Lay graham cracker pieces on the sheet.
3. 3
   Boil butter and brown sugar for 6 minutes. Pour over the crackers making sure to cover all of them.
4. 4
   Bake for 6-8 minutes.
5. 5
   As soon as you take them from the oven, sprinkle with chocolate chips.
6. 6
   Allow to melt, then spread with a spoon or knife.
7. 7
   Put in refrigerator to cool and harden for about 3 -4 hours.
8. 8
   Break into pieces.
9. 9
   There is no need to refrigerate.