Low - Fat Meatloaf

Name: Low - Fat Meatloaf
Ingredients: 1 lb ground turkey; 1 cup Egg Beaters egg substitute (fat free egg substitute); 1/4 cup ketchup; 1/4 cup Worcestershire sauce; 1/2 teaspoon onion salt; 1/2 teaspoon celery salt; 1/2 teaspoon garlic salt; 1/2 teaspoon black pepper; 1/2 teaspoon cayenne pepper (optional); 1 (2 ounce) package Lipton Onion Soup Mix; 20 fat-free saltine crackers, crushed; 1/2 cup chopped sweet gherkin (optional); 1/2 cup chopped green olives (optional); extra ketchup, to top, if desired

14 ingredients

6 steps

Ingredients

1 lb ground turkey
1 cup Egg Beaters egg substitute (fat free egg substitute)
1/4 cup ketchup
1/4 cup Worcestershire sauce
1/2 teaspoon onion salt
1/2 teaspoon celery salt
1/2 teaspoon garlic salt
1/2 teaspoon black pepper
1/2 teaspoon cayenne pepper (optional)
1 (2 ounce) package Lipton Onion Soup Mix
20 fat-free saltine crackers, crushed
1/2 cup chopped sweet gherkin (optional)
1/2 cup chopped green olives (optional)
extra ketchup, to top, if desired

Directions

1

Preheat oven to 400 degrees.
2

Mix all ingredients together well (except for green olives and sweet pickles).
3

After you mix, if desired, add either sweet pickles (which is my favorite, or green olives).
4

Mold into oval loaf, and place on baking sheet.
5

Bake for 45 minutes.
6

Add extra ketchup if desired and bake another 1/2 hour.