Heath Bars

4 ingredients
9 steps

Ingredients

  • 40 saltine crackers (small squares)
  • 1 c. brown sugar
  • 2 sticks margarine
  • 12 oz. pkg. milk chocolate, semi-sweet or butterscotch chips

Directions

  1. 1
    Line cookie sheet with foil; put about 40 saltine crackers on foil.
  2. 2
    Melt brown sugar and margarine.
  3. 3
    Boil for 5 minutes.
  4. 4
    Pour over crackers.
  5. 5
    Bake at 350° for 5 minutes.
  6. 6
    Sprinkle with chocolate chips.
  7. 7
    Spread as they melt.
  8. 8
    Remove from foil (they will stick).
  9. 9
    Stack between waxed paper.

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