Heath Bars

5 ingredients
2 steps

Ingredients

  • 1 (12 oz.) peanut butter chips
  • 1 (14 oz.) Eagle Brand
  • 1/4 c. margarine
  • 1/2 c. chopped peanuts
  • 1 (6 oz.) semi-sweet chips or 6 oz. shredded coating

Directions

  1. 1
    In large pan, melt peanut butter chips, 1 cup milk and 2 tablespoons margarine.
  2. 2
    Remove from heat and stir in peanuts. Spread in 8-inch square pan lined with waxed paper.

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