Heath Bars
5 ingredients
2 steps
Ingredients
- 1 (12 oz.) peanut butter chips
- 1 (14 oz.) Eagle Brand
- 1/4 c. margarine
- 1/2 c. chopped peanuts
- 1 (6 oz.) semi-sweet chips or 6 oz. shredded coating
Directions
-
1In large pan, melt peanut butter chips, 1 cup milk and 2 tablespoons margarine.
-
2Remove from heat and stir in peanuts. Spread in 8-inch square pan lined with waxed paper.
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