Banana Nut Cake
11 ingredients
7 steps
Ingredients
- 2 1/2 c. sifted cake flour
- 1 2/3 c. sugar
- 1 1/4 tsp. baking powder
- 1 1/4 tsp. soda
- 1 tsp. salt
- 2/3 c. shortening
- 1/3 c. buttermilk
- 1 1/4 c. mashed ripe bananas (about 3)
- 1/3 c. buttermilk
- 1/2 c. unbeaten eggs (2 large)
- 2/3 c. chopped nuts
Directions
-
1Sift together in a bowl the first 5 ingredients.
-
2Add the shortening, 1/3 cup buttermilk and mashed bananas.
-
3Beat these ingredients vigorously for about 2 minutes.
-
4Add 1/3 cup buttermilk and unbeaten eggs.
-
5Beat 2 more minutes; fold in the chopped nuts. Pour batter into prepared pans, either 2 round pans or one 9 x 13-inch pan.
-
6Bake at 350° for 30 to 35 minutes, or check at 25 minutes for test.
-
7Cool, then frost layers and top.
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