Heath Bars

5 ingredients
5 steps

Ingredients

  • 35 saltine crackers
  • 3/4 c. brown sugar
  • 2 sticks margarine
  • 1 (12 oz.) pkg. chocolate chips
  • 1/2 c. chopped nuts

Directions

  1. 1
    Line a jelly roll pan with foil and place saltines in pan. Boil brown sugar and margarine for 3 minutes.
  2. 2
    Pour over crackers and bake for 5 minutes at 400°.
  3. 3
    Immediately sprinkle chocolate bits and spread until smooth, then sprinkle on nuts.
  4. 4
    Keep in cool place.
  5. 5
    Break apart when completely cooled.

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