Heath Bars

Directions

1. 1
   Line cookie sheet with aluminum foil.
2. 2
   Turn up edges.
3. 3
   Cover with single layer of saltine crackers.
4. 4
   Heat butter and brown sugar to boiling and boil 3 minutes.
5. 5
   Pour over crackers.
6. 6
   Bake 4 minutes at 350°.
7. 7
   Sprinkle chocolate chips over hot mixture.
8. 8
   When softened, spread with spatula.
9. 9
   Cool to room temperature.
10. 10
    Freeze. Peel off foil and break in pieces.