Marinated Olives

Ingredients

• 32 ounces olives (assorted Kalamata, Manzilla, Pimento stuffed, etc)
• 1/2 cup olive oil
• 1/2 cup balsamic vinegar
• 2 garlic cloves, minced
• 1 tablespoon red pepper, cut into thin strips
• 1 tablespoon orange peel, cut into thin strips
• 1 tablespoon lemon peel, cut into thin strips
• 1 sprig fresh oregano or 1 tablespoon dried oregano
• 1/4 teaspoon dried red pepper flakes (optional)