Spanish-Style Halibut

Directions

1. 1
   Cook bacon in skillet until crisp; remove from pan, crumble and set aside.
2. 2
   Combine salt, paprika, and pepper in a small bowl.
3. 3
   Sprinkle spice mixture evenly over fish.
4. 4
   Add fish to bacon drippings in skillet and cook for 3 minutes on each side or until fish flakes easily.
5. 5
   Remove fish from pan and keep warm.
6. 6
   Add garlic to pan and cook for 1 minute; stirring frequently.
7. 7
   Add bacon and spinach to pan and cook until spinach begins to wilt (about 1 minute).
8. 8
   Serve with fish.