Heath Brickle

Directions

1. 1
   Line a cookie sheet with tin foil.
2. 2
   Place saltine crackers in a single layer on top of tin foil.
3. 3
   Bring butter and sugar to a boil for 3 minutes.
4. 4
   Pour over crackers.
5. 5
   Bake at 400 for 7 minutes.
6. 6
   Take crackers out of the oven, spread heath bits over the crackers.
7. 7
   Cool and then refrigerate.
8. 8
   Break into pieces.
9. 9
   Keep refrigerated.