Bread Pudding

8 ingredients
6 steps

Ingredients

  • 6 slices toasted buttered white bread, cut in strips
  • 1 1/2 c. scalded milk
  • 3 eggs
  • 1/2 c. milk
  • pinch of salt
  • raisins
  • cinnamon
  • sugar

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Butter 1 1/2-quart casserole.
  3. 3
    Beat together eggs, 1/2 cup milk and salt.
  4. 4
    Layer bread strips.
  5. 5
    Add raisins to taste.
  6. 6
    Pour egg and milk evenly over bread; pat down. Top with cinnamon and sugar. Bake for 25 minutes. Serve cold with whipped cream.

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